Duke Catering has been in business for 12 years, the owners are both very experienced and knowledgeable food service professionals with very wide range of experience in hands on cooling school training, baking, banquet cooking, event planning and management, fast food preparation and management as well dinner house management - doing up to 6,000 meals per week.

Very experienced in both front of the house and back of the house efficient operations.   Menu development with nutritionists and concession catering with particular focus on menu planning for taste consumer appeal and profitability.

Delivery meals that are healthy, interesting and high in customer satisfaction.

Considerable experience in institutional food, fast food, dinner house and concession store operations.

Call or e-mail us today to discus your particular consulting need.


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